A Tulane University study found that 12% of Americans, mostly men or people aged 50-65, consume half of all beef on a given day, contributing to adverse health and environmental impacts. Educational programs targeting this group may help reduce consumption and address environmental concerns, as beef production has high greenhouse gas emissions, emphasizing the need for awareness and messaging.
  • Coolkidbozzy [he/him]
    ·
    1 year ago

    “We focused on beef because of its impact on the environment, and because it’s high in saturated fat, which is not good for your health,” said the study’s corresponding and senior author

    that's not true it's because Americans only understand things if you put it in the context of burgers/day