inb4 'cast iron skillet'
I've always had bad luck with fresh cast iron, so I'm not interested in that. Just looking for a good nonstick pan. I was thinking about the ones with the hexagon stuff on it, but I just looked it up and its $180, so thats gonna have to wait.
Who got the recs?
I tried a cheap one from ikea and the teflon whatever is starting to come off around the edges. I think I might be too rough washing it. I had a Calphalon a few years back that I was pretty happy with, but they're kinda expensive.
The more I look into this, the more I realize I'm just gonna have to bite the bullet and shell out for something good. What was your experience with the Calphalon like?
Seemed like it was decent quality. I was happy with it. They recommend hand wash only, and it cleaned off easy enough to do so. I'm not a chef or know what I'm doing or anything so that's really all I can comment on, I guess.