inb4 'cast iron skillet'
I've always had bad luck with fresh cast iron, so I'm not interested in that. Just looking for a good nonstick pan. I was thinking about the ones with the hexagon stuff on it, but I just looked it up and its $180, so thats gonna have to wait.
Who got the recs?
Or get a normal pan and use olive oil.
Not only does olive oil get burnt at lower temps, is also costs like 5x that of rapeseed or sunflower oil
Canola oil is like an industrial byproduct type oil that's cheap because it's gross but they can put it in premade/processed foods. Also I don't think sunflower oil is 5 times cheaper. Olive oil also smells great, idk anything about sunflower oil.
Burning at lower temps just means you gotta move stuff around more, and not use a ridiculous temp (which you need to avoid with nonstick pans anyways, right?).