Made some pumpkin muffins and realized how in a lot of my cooking, I don't care too much about uniformity or presentation.

I'm pretty functional about it - like the meal and my previous creations speak for themselves. If I'm making something for a party or whatever, I try to make things look a little better, but I 100% prioritize flavor and texture more than anything else.

Other people who cook/bake, what are your thoughts on visual presentation?

  • SkolShakedown [he/him, any]
    ·
    8 months ago

    a recipe I learned from one of those meal kit companies: https://www.purplecarrot.com/plant-based-recipes/fresh-basil-and-chickpea-soup-with-spiced-carrots-spinach-salad