You ever try something ridiculous in the kitchen that worked out?
I ask because I just reduced a bunch of red wine and put it into my ketchup bottle.
It's actually pretty good. It did about what I expected and gave the ketchup a fuller body.
You ever try something ridiculous in the kitchen that worked out?
I ask because I just reduced a bunch of red wine and put it into my ketchup bottle.
It's actually pretty good. It did about what I expected and gave the ketchup a fuller body.
I love the inverse too, a little chili pepper in my hot coco.
I never have tried it in my chile, but i make a mean mole which uses the same stuff ofc
Bread + butter + honey + chili powder (I sub with chili oil).
AKA "Fuck Toast".
This is indeed fuck