Bagna cauda is a simple garlic+anchovies+cream sauce and you dip whatever you like in it, for example cooked or raw onions, baked potatoes, brocoli, cauliflower, carrots, grisines, etc
The only "secret" I can give you for the sauce is to add grinded walnuts at the end and then some nutmeg.
My family boils whole onions for "puchero", a kind of zero-effort soup.
They also boil whole onions for bagna cauda. The broth is later used for soup
do you have a recipe for bagna cauda? don't see any with onions in them on the first page of google search, curious what you are making :9
Bagna cauda is a simple garlic+anchovies+cream sauce and you dip whatever you like in it, for example cooked or raw onions, baked potatoes, brocoli, cauliflower, carrots, grisines, etc
The only "secret" I can give you for the sauce is to add grinded walnuts at the end and then some nutmeg.