Use it in everything savory. I've got a pinch pot of coarse salt and a pinch pot of MSG.
Experiment with it a bit to figure out what works for you. You can use less table salt (sodium chloride) if you also use MSG, as it has kind of a similar effect flavor-wise (but not in terms of preservation). Grab a small amount of some broth/stock you like, warm it up, add some salt and MSG in varying amounts to little tasters to get a feel for how it effects flavors.
Use it in everything savory. I've got a pinch pot of coarse salt and a pinch pot of MSG.
Experiment with it a bit to figure out what works for you. You can use less table salt (sodium chloride) if you also use MSG, as it has kind of a similar effect flavor-wise (but not in terms of preservation). Grab a small amount of some broth/stock you like, warm it up, add some salt and MSG in varying amounts to little tasters to get a feel for how it effects flavors.