I got a yen for comfort food and an anti-yen for having to chew at the moment. What are some good things to mix into a bowl of congee?

    • Umechan [he/him]
      ·
      9 months ago

      Is that not a common topping in other countries? It's pretty much standard among Chinese Malaysians.

      • BodyBySisyphus [he/him]
        ·
        9 months ago

        I'm American and congee isn't in my cultural context. I started making it last year when I ran across a recipe that used bacon and quick pickled shallots but I'm interested in alternatives