I got a yen for comfort food and an anti-yen for having to chew at the moment. What are some good things to mix into a bowl of congee?

  • Umechan [he/him]
    ·
    6 months ago

    Is that not a common topping in other countries? It's pretty much standard among Chinese Malaysians.

    • BodyBySisyphus [he/him]
      ·
      6 months ago

      I'm American and congee isn't in my cultural context. I started making it last year when I ran across a recipe that used bacon and quick pickled shallots but I'm interested in alternatives