take_five_seconds [he/him, any] to food • 5 months agocame up on a grip of red potatoesmessage-squaremessage-square23 fedilinkarrow-up133file-text
arrow-up133message-squarecame up on a grip of red potatoestake_five_seconds [he/him, any] to food • 5 months agomessage-square23 Commentsfedilinkfile-text
minus-squareuSSRI [he/him]hexbear4·5 months agoOnions release a gas/chemical/pheromone thing that makes taters go bad faster. Or vice versa. link
minus-squareDyingOfDeBordom [none/use name]hexbear2·edit-25 months agoapparently onions make ethylene (which ripens many things) and potatoes are just like, real wet https://www.foodnetwork.com/how-to/packages/food-network-essentials/why-you-need-to-store-your-onions-and-potatoes-separately link
Onions release a gas/chemical/pheromone thing that makes taters go bad faster. Or vice versa.
apparently onions make ethylene (which ripens many things) and potatoes are just like, real wet
https://www.foodnetwork.com/how-to/packages/food-network-essentials/why-you-need-to-store-your-onions-and-potatoes-separately