I know you have to soak them overnight to rehydrate them and leach out poisonous shit, but is there more to it than that? Can this go along with seasoning them or does the water need to be as clean as possible to make them safe to eat?
I know you have to soak them overnight to rehydrate them and leach out poisonous shit, but is there more to it than that? Can this go along with seasoning them or does the water need to be as clean as possible to make them safe to eat?
I like to soak dried Chuck peas overnight with a little bit of baking soda.. Then the next day simmer them in a really easy masala gravy: https://youtu.be/iKMI1xkU_oo
I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy: