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  • g_g [she/her, comrade/them]
    ·
    edit-2
    7 months ago

    i've said this on here a number of times before, but a small amount of kala namak (black salt) in a tofu scramble does some amazing things. it has high sulfur content, so it makes the scramble very "egg-esque". you can find it at indian markets if you happen to be near any, and a little bit goes a long way so even a small package can last a really long time.

    also! scrambled tofu is of course great on its own but it's a seriously fantastic addition to so many other meals. shakshuka with a tofu scramble? amazing. tofu scramble in a breakfast burrito? incredible. tofu scramble in pasta? a genuine delight.

    thanks for sharing this, EcoMaowist 😊

    • GalaxyBrain [they/them]
      ·
      7 months ago

      Came to bring up black salt. It really brings the whole thing to a higher plane. Tofu scramble kicks all kinds of ass!

    • EcoMaowist
      hexagon
      ·
      edit-2
      4 months ago

      deleted by creator