When I make latkes I use finely chopped onion, but I saw a recipe where the dude shreded it instead, and I thought it was a horrible idea but I had to fucking confirm it without goggles,

RNAi [he/him] · 2 months ago

When I make latkes I use finely chopped onion, but I saw a recipe where the dude shreded it instead, and I thought it was a horrible idea but I had to fucking confirm it without goggles,

sharedburdens [she/her, comrade/them] · 2 months ago

I know the thing! I just mean you can't really sharpen those curved blades.

After repeated use/storage if you look at them under magnification they're almost always jacked up, which may be fine for carrots or potatoes but leads to the spray when shredding onions