• Flyberius [comrade/them]
    hexagon
    ·
    3 months ago

    I've not tried that, but I can say that yes, some varieties are very salty and spicy and delicious

    • LaughingLion [any, any]
      ·
      3 months ago

      you deffo try some lao gan ma. they have fermented soybean version that rules on white rice or some plain noodles