Chinese family-style meal, all vegan of course. Cabbage, bok choy, homestyle Chinese cauliflower, and green chili + Wenzhou dried tofu. Everything stir fried except the rice (not pictured.)

  • khizuo [ze/zir]
    ·
    3 months ago

    So I fried the aromatics and spices first, which were garlic, (white part of) scallion, dried red chilis, and Sichuan peppercorn. Then added the cauliflower, and finally seasoned with salt, soy sauce, and a touch of sugar. Also tossed in the green part of the scallion at the end.