Chinese family-style meal, all vegan of course. Cabbage, bok choy, homestyle Chinese cauliflower, and green chili + Wenzhou dried tofu. Everything stir fried except the rice (not pictured.)

    • khizuo [ze/zir]
      hexagon
      ·
      3 months ago

      nom nom raw grass nom nom

      Thanks! I almost don’t know how to cook veggies another way since this was the first way I was taught. I owe my good stir fries to my wok.