Recently I’ve been trying to get more into matcha. But the equipment seemed daunting and fragile for someone like me who enjoys travel. I found a travel-friendly set at MontBell, and a good ceremony quality matcha at Nakamura. I’ve only studied it and attended a class, but haven’t made one for myself yet. Can’t wait to try these out tomorrow!
It is. Tested it out this morning and it was really good! But a little flat. I’ll need to boil the water a bit cooler next time and use spring water to get the full flavor