Chinese family-style meal, all vegan of course. Cabbage, bok choy, homestyle Chinese cauliflower, and green chili + Wenzhou dried tofu. Everything stir fried except the rice (not pictured.)

  • CloutAtlas [he/him]
    ·
    5 months ago

    It's just a 干子gānzi tofu. I've seen it marketed as "five spice tofu" in the west. It's dried and sometimes smoked. Has a chewy texture.