Chinese family-style meal, all vegan of course. Cabbage, bok choy, homestyle Chinese cauliflower, and green chili + Wenzhou dried tofu. Everything stir fried except the rice (not pictured.)

  • peppersky [he/him, any]
    ·
    4 months ago

    Man I wish I was in a situation where I could cook for more people than just myself, where these multi-dish meals are more sensible. Just making mapo tofu with rice is already pretty good though.