I've been thinking about trying tofu for awhile. This post reminded me to get off my butt and do it, thank you! I picked up a stainless steel press yesterday. I just tried a simple air fryer recipe with cornstarch, avocado oil, and sriracha. It was pretty good for a first experiment. Could have been better but I chalk that up to my own inexperience. I am definitely going to keep practising with it.

Update, I have now become obsessed with marinades.