first of all, why do I have to tell the chef how to make the steak? "medium rare"? "well done"? those are words made up by wizards or something. second of all I don't like how they taste. they're super expensive and they just taste so boring. chicken goated steak boring. I'm in my early 20s so I'm getting used to some "acquired taste" things slowly like wine and coffee but steak is still so bland.
No clue, all I know is it was posted here several years ago.
I do think that food and presentation is an art form and I would like to see fine dining made more common and affordable so it's easier to make and experience said art, even the questionable looking sort.