It does NOT taste like a hot dog, but it's still delicious in its own right. Would recommend if you're looking for a cheaper, healthier, and more convenient variant of a plant-based hot dog.
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Nobody's dyin' on my end!
It does NOT taste like a hot dog, but it's still delicious in its own right. Would recommend if you're looking for a cheaper, healthier, and more convenient variant of a plant-based hot dog.
Nobody's dyin' on my end!
I use baby carrots and wrap them in croissant dough to make pigs in a blanket. Then use equal parts maple syrup, mayo, and Dijon mustard to make a "honey" mustard dip (though a bit thin, still working on how to thicken).
I have tried vegan "honey" mustard both with and without a mayo base, though I typically opt for agave instead of maple syrup.
If I wish it to have a mayo base, I'll use vegan mayo, barbecue sauce, yellow mustard, and agave. If I don't want it to be mayo-based, I use dijon mustard, agave, apple cider vinegar, and garlic powder.
I typically use the former for things like breaded tofu nuggets and the latter as a good spread for vegan deli sandwiches/cold cuts.