By cold cut I just mean something savory and better eaten cold, full in texture. I would prefer tofu recipes over seitan because I want to put these in bread and seitan in bread feels like too much wheat.
By cold cut I just mean something savory and better eaten cold, full in texture. I would prefer tofu recipes over seitan because I want to put these in bread and seitan in bread feels like too much wheat.
Vegan Dad has/had a lot of cold cut recipes, but many are seitan based and use a "ham press" and steamer tray to be made. "Thee Burger Dude" (yt channel and blog) also has a few similar recipes. Never actually tried these recipes out tho so ymmv
https://vegandad.blogspot.com/2008/07/on-steaming-seitan.html?m=1
https://theeburgerdude.com/