Tabasco I almost exclusively use for breakfast like on potatoes and on sandwiches because I grew up on italian deli style sandwiches with balsamic vinegar and it's similar but with a kick.

Pepper Plant might be hard to get outside of California as it is only made in Gilroy, the garlic capitol of the world. It isn't that hot but the extra garlic version is just fuckin great. They also have an extra hot one but it's still not that hot.