• OptimusSubprime [he/him, they/them]
    ·
    edit-2
    7 days ago

    Whatever you say, ig. But I wouldn't eat that.

    Your "chips" are smothered and drenched in so much brown liquid, until they become mush. No texture, no nuance. Absolutely fucking unappealing.

    Only children who grew up eating such mush would like it. Such as yourself. Child.

    E: I've had to endure child neglect. And ever they fed me better. They esp. stayed away from "chips" covered in nasty brown liquid the consistency - the viscosity - of fucking diarrhea. Fuck your "chips". And fuck you.

    • Flyberius [comrade/them]
      ·
      edit-2
      7 days ago

      It's one of a myriad different ways of cooking and serving potato beyond McFries. Don't be scared.

      And your visceral reaction to gravy is hilarious. You're only really proving my point.

      • OptimusSubprime [he/him, they/them]
        ·
        7 days ago

        Also, what stupid point? That you're some European, mostly likely English, snob who thinks they found some Amerifat they can bully because you think that person doesn't know what chips are?

        Thiebou Yapp looks 10 Million times more appealing to me than that bullshit chips, gravy and mushy peas. By the way, Thiebou Yapp and dishes like it, like Hoppin John, are the food of my culture. Tasty and appetizing food that I grew up on, that's way better than that Rotmouth Island shit in the OP. Shitty ass colonizer food is your chips are.

      • OptimusSubprime [he/him, they/them]
        ·
        7 days ago

        If I wanted gravy and mashed potatoes, I'd have waited until Sunday dinner or Thanksgiving, dumb ass.

        And look at you for being so up in arms because someone has a different opinion about food that they don't like. Ha!