If we're talking fruit pies I'd probably be very generic and say a nice apple pie would be my favorite go-to.

Of course for regional pies, the most common pie I see around the state the most is a vegetable pie known as rhubarb. A nice rhubarb and wild berry pie can be enjoyably tart and sour with that delectable hint of sweetness that rounds out the sharpness of the ingredients.

  • Dolores
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    4 months ago

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    • KobaCumTribute [she/her]
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      8 months ago

      Dumping mashed potatoes on a can of beans and browning the top with a blowtorch like it's a flan: "Behold, a pie!"

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      • Dolores
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        4 months ago

        deleted by creator

    • TheDoctor [they/them]
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      8 months ago

      For some reason my partners family will bring like 5 sweet pies to a gathering of like 15 people and then the 6th pie is what they call “dessert pie” but it’s more like a giant quiche. Still yummy though.