Spanish explorers may have brought the first peach pits to North America, but Indigenous communities helped the ubiquitous summer fruit really take root, according to a study led by a researcher at Penn State.
Similarly, tribes of the PNW maintained camas meadows (camas being a bulb that is slow roasted and was one of the primary sources of carbs for these people) stretching from modern day Portland to Seattle. A 200-mile long farm
Similarly, tribes of the PNW maintained camas meadows (camas being a bulb that is slow roasted and was one of the primary sources of carbs for these people) stretching from modern day Portland to Seattle. A 200-mile long farm