I haven't always been comfortable with foie gras, though I've spent a good chunk of my life working with it...Later on, as my culinary career expanded, I learned to love it.

finally comfortable with my industrialized fascistic extraction of flesh :amber-snacking:

"Foie gras production should be judged not by the worst farms, but by the best"

lol sounds like a Joe Biden spokesman, fuck off PMC dork

    • AlexandairBabeuf [they/them]
      ·
      3 years ago

      yeah its like they trick the duck bodies into getting ready for a migration & exaggerate the amount of fat stores the duck would usually get

      how the fuck did anyone even figure out they could do that

      • ElGosso [he/him]
        ·
        3 years ago

        They probably caught a few that were migrating and went "hey this is unusual"