I haven't always been comfortable with foie gras, though I've spent a good chunk of my life working with it...Later on, as my culinary career expanded, I learned to love it.
finally comfortable with my industrialized fascistic extraction of flesh :amber-snacking:
"Foie gras production should be judged not by the worst farms, but by the best"
lol sounds like a Joe Biden spokesman, fuck off PMC dork
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yeah its like they trick the duck bodies into getting ready for a migration & exaggerate the amount of fat stores the duck would usually get
how the fuck did anyone even figure out they could do that
They probably caught a few that were migrating and went "hey this is unusual"