I haven't always been comfortable with foie gras, though I've spent a good chunk of my life working with it...Later on, as my culinary career expanded, I learned to love it.

finally comfortable with my industrialized fascistic extraction of flesh :amber-snacking:

"Foie gras production should be judged not by the worst farms, but by the best"

lol sounds like a Joe Biden spokesman, fuck off PMC dork

  • SerLava [he/him]
    ·
    3 years ago

    I read somewhere that you could just make the geese or ducks happy and give them good food and you don't have to literally shove food down their throats,

    and a bunch of :macron: :france-cool: fucks were crying that it's not real foie gras even though it was literally the same or better