Yeah I figured it was weird - I never saw anybody else do that but like, it ends up tasting something like cream cheese and lox, except it's not as rich as cream cheese. Good way to replace a bunch of bread and cream cheese with more of a protein source.
Sometimes I would also put some dark red berry preserves in there as well, like something a bit bitter but also semi sweet. Fruit on meat is underrated
Try to get Skyr if you can
It's so good with savory stuff too, like I'll put that on smoked salmon. Omgggg
ohh wow, that is unorthodox to us. Traditionally it's a refreshing summer lunch, best with berries and cream.
Yeah I figured it was weird - I never saw anybody else do that but like, it ends up tasting something like cream cheese and lox, except it's not as rich as cream cheese. Good way to replace a bunch of bread and cream cheese with more of a protein source.
Sometimes I would also put some dark red berry preserves in there as well, like something a bit bitter but also semi sweet. Fruit on meat is underrated
i'm curious if the brand you buy is flavoured somehow because the pure product without any flavourings or sweeteners is quite sour.
I don't use one with sweeteners for that, and it's plain, and pretty sour.
It doesn't taste like cream cheese really, it just goes together in a similar way.
Could be some bastardized weak shit for all I know though
no it sounds like the real thing, guess I have to taste it myself some day :)
nice. normal smoked salmon was good but cured smoked salmon went even better with it