The U.S. Department of Agriculture says the E. coli contamination was discovered via routine testing.
  • harold999@lemm.ee
    ·
    10 months ago

    Isn't e coli usually present in ground meat ? that's why they can't sell it rare.

    E Coli won't survive cooking. Most e coli are harmless actually.

    Usually recalls are for salmonella or botulism, which is still poisonous after cooking.