He has a minor degree in physics. In countries that don’t hand out degrees like food samples (read: not the US), that’s literally worthless. I read that he was approved for a Ph.D.-Programme in Stanford in physics, but that speaks volumes about Stanford’s criteria for admission, less for his qualifications.
He has a minor degree in physics. In countries that don’t hand out degrees like food samples (read: not the US), that’s literally worthless. I read that he was approved for a Ph.D.-Programme in Stanford in physics, but that speaks volumes about Stanford’s criteria for admission, less for his qualifications.