that's just another social network getting access to it :chad:

    • TheCaconym [any]
      ·
      2 years ago

      If your fruiting conditions are right (which can be surprisingly hard to do), then sometimes that just happens due to a fucking bacteria that's neat enough to be very very hard to spot. Believe me, I know - lost two monotubs to such a fucker. No smell, could see nothing until far far too late.

      Is this agar+monotub or cakes ? or something else ?

      • BodyBySisyphus [he/him]
        ·
        2 years ago

        It's oysters on hardwood fuel pellets + spent coffee grounds. I'm thinking trichoderma contamination.

        • TheCaconym [any]
          ·
          2 years ago

          Oof, that's the worst. If you're right you'll likely start to see some green soon.

          • BodyBySisyphus [he/him]
            ·
            2 years ago

            Yeah, there's some green spots on the top of the bag. Probably need to just nuke my fruiting chamber and start over ><

            • happybadger [he/him]
              hexagon
              ·
              2 years ago

              The good news is you can at least throw that contaminated colony in the garden or under wood mulch and it will probably continue growing. I recycle all of my old ones that way and it's maybe 50/50 whether a mushroom pops up. Otherwise it's just feeding earthworms and other soil fauna I want to exist, especially with culinary mycelium.

  • QuillcrestFalconer [he/him]
    ·
    2 years ago

    I really wanna try growing mushrooms but I want to start by the non psychoactive kind. Can anyone give me some pointers?

    • happybadger [he/him]
      hexagon
      ·
      2 years ago

      Oyster mushrooms, especially Pleurotus ostreatus, are the easiest culinary species to grow and they replace pork really well in dishes. You'd start with a Liquid Culture syringe for which I get my culinary ones from this website: https://www.theculturedmushroom.com/store/p59/Blue_Oyster_Liquid_Culture.html . Blue oysters will be your best bet as the temperatures become more mild with autumn, while yellow and phoenix oysters are good if temperatures will stay above 70f/21c. That is injected into a grain colony, for which reddit.com/r/unclebens is the easiest technique not requiring using a pressure cooker to sterilise grain. When that colony is mature you transfer it to a straw log: https://www.shroomery.org/forums/showflat.php/Number/12702122/fpart/all/vc/1 . Other species will prefer other fruiting substrates but oysters thrive on the cheapest one and you'll have a lot to experiment with. You can put those straw logs outside or in a plastic Monotub container indoors to maintain their humidity levels: https://www.shroomery.org/forums/showflat.php/Number/22337800

      Highly recommended hobby. They're more like ant colonies than houseplants so fungiculture is super fun.