You must log in or register to comment.
I can't wait for the temperatures to start falling where I'm at so I can start making ramen, soba, and udon dishes.
Just make naengmyeon
I crave it's icy goodness in the summer heat
Looks good. The use of tomato paste is pretty interesting... I might try this out.
If you're looking to try another recipe I can personally recommend the broth in this one. Obviously eat w/o the ramen egg.
Maybe it's just because I'm hungry, but this looks like the best thing on earth rn
