A new report from Bryant Research has found that universities can save hundreds of thousands of dollars and reduce their environmental impact significantly if they switch to 100 percent plant-based catering.
    • Home@lemmy.vg
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      22 days ago

      Have you tried communicating with the front desk or sending a request email to the admin office?

  • keepcarrot [she/her]
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    22 days ago

    I remember when my residential college tried to have "meat free mondays" the gym bros were in an uproar as though the cafeteria was supposed to cater to their hobby

    • Home@lemmy.vg
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      22 days ago

      The cafeteria staff should’ve gave them extra falafels, beans and lentils and redirected them to the role model Patrik Baboumian.