Who knew one type of flavorless dry protein slathered in seasoning and sodium would pass as a different flavorless dry protein that also happens to be cheaper and faster to prepare (not to mention vegan)
Who knew one type of flavorless dry protein slathered in seasoning and sodium would pass as a different flavorless dry protein that also happens to be cheaper and faster to prepare (not to mention vegan)
What type of beans did you use? Black beans? Thinking of trying it next time I make taco "meat".
ill b bacj
Yeah, just regular aldi black beans (rinsed thoroughly). 2 cans to 1 packet of seasoning seems to be the right ratio