Who knew one type of flavorless dry protein slathered in seasoning and sodium would pass as a different flavorless dry protein that also happens to be cheaper and faster to prepare (not to mention vegan)
Who knew one type of flavorless dry protein slathered in seasoning and sodium would pass as a different flavorless dry protein that also happens to be cheaper and faster to prepare (not to mention vegan)
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Is this some kind of midwestern thing
It's just a white thing in general, not really specific to any region of the US afaik
Seems the norm here in Canada.
You really pretending like you’ve never been to Taco Bell?
I’ve actually never been to taco bell
this is an American thing
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