Who knew one type of flavorless dry protein slathered in seasoning and sodium would pass as a different flavorless dry protein that also happens to be cheaper and faster to prepare (not to mention vegan)
Who knew one type of flavorless dry protein slathered in seasoning and sodium would pass as a different flavorless dry protein that also happens to be cheaper and faster to prepare (not to mention vegan)
Describing both meat (I'm assuming minced beef) and beans as flavourless and dry is bothering me really bad.
I get that you also add a lot of seasoning to tacos but the underlying flavours there are vastly different.
It was a comedic exaggeration. The texture is pretty different, but drowned in seasoning and taco sauce any subtlety in flavor is pretty much lost
Hmm... Fair enough.
This post made me hungry for tacos though.