Who knew one type of flavorless dry protein slathered in seasoning and sodium would pass as a different flavorless dry protein that also happens to be cheaper and faster to prepare (not to mention vegan)
Who knew one type of flavorless dry protein slathered in seasoning and sodium would pass as a different flavorless dry protein that also happens to be cheaper and faster to prepare (not to mention vegan)
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People act like eating bugs is some horrifying dystopia thing then eat literal fucking mold
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I've had a cricket and it was tasty. Cannot say the same for mushrooms