Who knew one type of flavorless dry protein slathered in seasoning and sodium would pass as a different flavorless dry protein that also happens to be cheaper and faster to prepare (not to mention vegan)
Who knew one type of flavorless dry protein slathered in seasoning and sodium would pass as a different flavorless dry protein that also happens to be cheaper and faster to prepare (not to mention vegan)
lmao no wonder you think that shit is good, you also think meat and beans have no flavor...
Also does texture just not matter to you?
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shut the fuck up nerd: this is'nt a english class
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