Who knew one type of flavorless dry protein slathered in seasoning and sodium would pass as a different flavorless dry protein that also happens to be cheaper and faster to prepare (not to mention vegan)
Who knew one type of flavorless dry protein slathered in seasoning and sodium would pass as a different flavorless dry protein that also happens to be cheaper and faster to prepare (not to mention vegan)
I honestly don’t know. Technically vegetables and fungi are living creatures. So Veganism is confusing to me haha