The thing about ice cream is that it's only really viable as a fair food. The oil vat needs to be big and hot as hell while the ice cream needs to be kept below whatis generally a desirable temperature. It's pretty descent but honestly not worth the trouble to make yourself
The thing about ice cream is that it's only really viable as a fair food. The oil vat needs to be big and hot as hell while the ice cream needs to be kept below whatis generally a desirable temperature. It's pretty descent but honestly not worth the trouble to make yourself
This was in an itty bitty pot full of oil brought to an unknown temperature my sister wagered was 'hot enough', I still fry things like that...
Yeah the classic "hot enough" temperature
Many a fried foods ruined that way 😔