You must log in or register to comment.
The tomatoes on the far right is one of a million batches of cherry tomatoes, they got cut in half and dehydrated some of them canned for sundried tomatoes in olive oil with basil and garlic. SOme get vacuum packed for use throughout the winter. The tomatoes in the wooden crate are the big boys that got canned for crushed tomatoes. Not pictured but the same week was a massive batch of pickled banana peppers, a bunch of purple cabbage that got sour krouted, a half bushel of jalepenos for cowboy candy, and a bunch of hot peppers that got dehydrated. Gonna make the rest of the super hots into hot sauce.
