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I don't have an espresso machine, but this looks very interesting.

  • PidgeonInABalaclava@discuss.tchncs.de
    ·
    1 year ago

    Saw this video Yesterday and I can’t help think that this is just a more complicated version of either pour over or espresso. I don’t understand why Lance says this is easier or more repeatable.

    • narwhal@lemmy.ml
      ·
      1 year ago

      I'm guessing that this method eliminates differences in pouring technique from person to person.

      And filtering it eliminates fines and crema.

      James Hoffmann agrees that crema looks beautiful but doesn't taste very good.

      https://www.youtube.com/watch?v=XQ3TcpI2Lu8