Star botanist likely made up data about nutritional supplements, new probe finds

By growing animal cells in rice grains, scientists dish up hybrid food

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The growing link between microbes, mood and mental health

Seaweed 'could survive nuclear war, avert famine,' says new study

We’ve never understood how hunger works. That might be about to change.

Using UV disinfection instead of antibiotics in poultry farming

Pea-powered innovation delivers vitamin B12 daily dose

Cacao “fingerprints” for better chocolate

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Read This, Not That: The Hidden Cost of Nutrition Misinformation

Can we train our taste buds for health? A neuroscientist explains how genes and diet shape taste

Which Foods Have All 9 Essential Amino Acids

Let There Be Dark: Crops Grown Without Sunlight Could Help Feed Astronauts

Here’s what a lab-grown burger tastes like

An epigenetic fingerprint as proof of origin for chicken, shrimp and salmon

Tiny but mighty: Microgreens could play an important role in feeding a sustainable future

Bread made from a new type of flour keeps you fuller for longer

Why does olive oil taste good in salads, but plain does not?

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