crucifix_peen@lemmy.ml to Memes@lemmy.ml • 10 months agoI'd saw off my leg for my grocery store to start carrying something besides shitty IPA's and Budweiserimagemessage-square63 fedilinkarrow-up1460
arrow-up1460imageI'd saw off my leg for my grocery store to start carrying something besides shitty IPA's and Budweisercrucifix_peen@lemmy.ml to Memes@lemmy.ml • 10 months agomessage-square63 Commentsfedilink
minus-squareJoYo@lemmy.mlhexbear3·10 months agowhy? I don't need filters to clarify the lager, just temperature control. linkfedilink
minus-squarePandaBearGreen [they/them]hexbear2·10 months agoContext: I was raised in Chico during the rise of Sierra Nevada. I was drinking hoppy beer before it was a thing. I burnt out on the whole thing around 2010. Went to Germany and fell in love with their beer. So drinkable. I'm just really impressed. link
minus-squareJoYo@lemmy.mlhexbear2·10 months agoDo you lean towards Helles and Kolsh or Dunkels? linkfedilink
minus-squarePandaBearGreen [they/them]hexbear1·edit-210 months agoI'd say helles. When in Berlin I drink a lot of Tegenseer. link
minus-squareJoYo@lemmy.mlhexbear2·10 months agoHere's my Helles recipe. Lutra Kveik is the secret ingredient, that yeast can do no wrong. linkfedilink
That's impressive. You filter it?
why? I don't need filters to clarify the lager, just temperature control.
Context: I was raised in Chico during the rise of Sierra Nevada. I was drinking hoppy beer before it was a thing. I burnt out on the whole thing around 2010. Went to Germany and fell in love with their beer. So drinkable. I'm just really impressed.
Do you lean towards Helles and Kolsh or Dunkels?
I'd say helles. When in Berlin I drink a lot of Tegenseer.
Here's my Helles recipe.
Lutra Kveik is the secret ingredient, that yeast can do no wrong.