crucifix_peen@lemmy.ml to Memes@lemmy.ml • 1 year agoI'd saw off my leg for my grocery store to start carrying something besides shitty IPA's and Budweiserimagemessage-square64 fedilinkarrow-up1461
arrow-up1461imageI'd saw off my leg for my grocery store to start carrying something besides shitty IPA's and Budweisercrucifix_peen@lemmy.ml to Memes@lemmy.ml • 1 year agomessage-square64 Commentsfedilink
minus-squareJoYo@lemmy.mlhexbear3·1 year agowhy? I don't need filters to clarify the lager, just temperature control. linkfedilink
minus-squarePandaBearGreen [they/them]hexbear2·1 year agoContext: I was raised in Chico during the rise of Sierra Nevada. I was drinking hoppy beer before it was a thing. I burnt out on the whole thing around 2010. Went to Germany and fell in love with their beer. So drinkable. I'm just really impressed. link
minus-squareJoYo@lemmy.mlhexbear2·1 year agoDo you lean towards Helles and Kolsh or Dunkels? linkfedilink
minus-squarePandaBearGreen [they/them]hexbear1·edit-21 year agoI'd say helles. When in Berlin I drink a lot of Tegenseer. link
minus-squareJoYo@lemmy.mlhexbear2·1 year agoHere's my Helles recipe. Lutra Kveik is the secret ingredient, that yeast can do no wrong. linkfedilink
why? I don't need filters to clarify the lager, just temperature control.
Context: I was raised in Chico during the rise of Sierra Nevada. I was drinking hoppy beer before it was a thing. I burnt out on the whole thing around 2010. Went to Germany and fell in love with their beer. So drinkable. I'm just really impressed.
Do you lean towards Helles and Kolsh or Dunkels?
I'd say helles. When in Berlin I drink a lot of Tegenseer.
Here's my Helles recipe.
Lutra Kveik is the secret ingredient, that yeast can do no wrong.