• usernamesaredifficul [he/him]
    ·
    1 year ago

    Poisonous (The fish we can get is decidedly not sushi grade and downright dangerous to eat raw)

    only some types of sushi is raw mostly it's cooked fish the rest are all valid poits

    • Tankiedesantski [he/him]
      ·
      1 year ago

      In Japan the cooked variety is called 炙り寿司. While it's pretty common, I'd still say that raw fish and shellfish is still much more common. As far as I know aburizushi in Japan is made from the same fish that the restaurant would serve raw and its a taste preference rather than a safety issue.