In Japan the cooked variety is called 炙り寿司. While it's pretty common, I'd still say that raw fish and shellfish is still much more common. As far as I know aburizushi in Japan is made from the same fish that the restaurant would serve raw and its a taste preference rather than a safety issue.
only some types of sushi is raw mostly it's cooked fish the rest are all valid poits
In Japan the cooked variety is called 炙り寿司. While it's pretty common, I'd still say that raw fish and shellfish is still much more common. As far as I know aburizushi in Japan is made from the same fish that the restaurant would serve raw and its a taste preference rather than a safety issue.
yeah but if you're buying it in America from a supermarket it's cooked