I am confused how you are eating avocado over there where it isn't "meat" portion of a meal. Like, avocado toast here is a popular item. In that place the avocado is used where you would use a portion of meat or cheese. The other use is a condiment where it would be taking the place of a meat or dairy option.

At least here in America we have that tech pretty much perfected. Most fast food has a portion of the meat replaced with textured vegetable protein and no one knows or cares. For nearly any meat portion of a dish the tech is there to use a cheaper plant alternative. Steak is a hard one. However any kind of fried or breaded meat can be perfectly replaces.

I watch this one guy on YouTube sauce stash. His main gimmick is finding cool ways to cook vegetables so they come out like meat. His results are impressive really without much complicated work.