I probably need more help than this but it's the first thing on my mind since I'm gonna be walking to the grocery store in the next 20 minutes

        • Kuori [she/her]
          ·
          1 year ago

          good news, the ingredients for it are cheap and if you make it yourself it doesn't have to be so salty it crystalizes your blood

      • CloutAtlas [he/him]
        ·
        1 year ago

        What if you make your own tonkatsu in the microwave and hand pull your own noodles?

        • Strayce@lemmy.sdf.org
          ·
          edit-2
          1 year ago

          I'm the last person to stop someone pulling their own noodle.

          Seriously though, I'm sure there are better recipes for ramen broth out there than the shit they generally pack in with instant stuff.

    • TheDialectic [none/use name]
      ·
      1 year ago

      If you are working on a humid farm in the summer sun and need carbs and salt? No. If you live in America? Almost certainly

        • TheDialectic [none/use name]
          ·
          1 year ago

          I mean, I wasn't trying to come off as overly didactic. Ramen is very much a comfort food for me. Even though I am not great about it, there are ways to make part of a healthy diet.
          Prison style isn't that but they will not stop me

          • Strayce@lemmy.sdf.org
            ·
            1 year ago

            Nah I mean it. I'm studying community nutrition postgrad at the moment so it's good to be reminded that blanket statements coming from the perspective of a middle class Western consumer aren't always helpful. Different demographics have different needs.